Tips for Roasting Cashews for Export Quality – TTQ Co.,Ltd

Create at: 09/07/2025

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Discover expert tips for roasting cashew nuts to meet export quality standards. Improve taste, consistency, and compliance with TTQ Vietnam’s insights.

🥇 Tips for Roasting Cashews for Export Quality – What You Need to Know

Roasting is one of the most critical stages in the cashew nut processing line, especially when aiming for export quality. Well-roasted cashew kernels not only offer better taste and texture, but also meet the stringent standards required by international markets. In this article, we’ll share the best tips for roasting cashews for export quality to help your business succeed.

🔥 Why Roasting Quality Matters in Cashew Export

Roasting affects:

Taste and Aroma: The rich flavor of cashew nuts is enhanced through precise roasting.
Color Uniformity: International buyers prefer golden, evenly roasted kernels.
Shelf Life: Proper roasting reduces moisture and microbial growth.
Food Safety Compliance: Controlled roasting eliminates harmful bacteria and meets HACCP/GMP standards.
cashew-nut-roasting-machine-ttq-vietnam

✅ Top Tips for Roasting Cashews for Export Quality

1. Start with Properly Dried Kernels

Before roasting, make sure the kernels are uniformly dried to around 3–5% moisture. Over-moist kernels can roast unevenly and increase the risk of mold.

2. Use a Reliable Cashew Roasting Machine

A cashew nut roasting machine with consistent temperature control ensures even roasting and reduces the risk of burnt or under-roasted nuts.

👉 We recommend using:

Rotary drum roasters for large batches
Electric or gas tray roasters for small to medium scale
Continuous belt roasters for high-volume, automated lines

3. Control Roasting Temperature and Time

Standard roasting temperature: 130–150°C
Roasting time: 15–25 minutes, depending on nut size and equipment

⚠️ Tip: Avoid overheating. High temperatures can darken the nuts or give them a bitter taste.

4. Roast in Small Batches for Better Control

Small or medium batch roasting allows you to test and adjust easily for:

Color consistency
Flavor profile
Specific customer requirements

5. Cool Cashews Immediately After Roasting

Use a cooling conveyor or fan to quickly reduce temperature, stop the roasting process, and preserve crispness.

6. Monitor Every Batch

Record temperature, batch weight, and timing. This helps you achieve consistency and maintain traceability – an important factor in export certifications.

7. Soaking and Using Roasting Salt to Improve Cashew Quality

Before roasting, some professional processors briefly soak the cashew kernels in water to soften them slightly. This helps reduce breakage during roasting and improves final product consistency.

In addition, using the right type of roasting salt can:

Enhance the natural flavor of cashews
Improve even heat distribution inside the drum
Help loosen the testa (skin) layer, making it easier to remove if needed

⚠️ Avoid using impure or moist salt, as it may affect the nut color and reduce overall product quality.

salted-roasted-cashew-kernel

salted-roasted-cashew-kernel

salted-roasted-cashew

🧾 Export Certifications and Roasting Standards

To meet export demands, make sure your roasting line complies with:

HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 or FSSC 22000
FDA (for U.S. market)
EU standards (for Europe)
Proper documentation including moisture content, batch logs, and process charts

🏭 Choose the Right Equipment for Export-Grade Roasting

At TTQ Vietnam Machines, we manufacture high-performance cashew nut roasting machines optimized for export processing. Our machines are:

Durable and easy to operate
Fuel-efficient (gas, electric, biomass options)
Customizable to your factory needs

✅ Trusted by cashew processors across Africa, Southeast Asia, and Latin America.

TTQ INDUSTRIAL EQUIPMENT MANUFACTURE COMPANY LIMITED

Office Address: 125C, Street 14, Ben Cat Quarter, Phuoc Binh Ward, Thu Duc City, Ho Chi Minh, VN

Tel: +84-28 62763105 ; +84-918 077 948

Workshop Address: 215 Bung Ong Thoan Street, Tang Nhon Phu B Ward, Thu Duc City, Ho Chi Minh, VN

Mobile/Whatsapp/Wechat:

+84-918077948 (Mr Rod)
+84-933001235 (Ms Hanna)
+84-788545905 (Ms Mary)

Email: info@ttqvietnammachines.com

Homepage: ttqvietnammachines.com